Dumplings with Sweet and Sour Cabbage Filling and Chili Broth
Ingredients
- 2 tablespoons canola oil
- 1 small chopped onion
- 3 minced garlic cloves
- approximately 2 cm minced ginger
- 1/2 small finely chopped cabbage head
- 200 grams chopped mushrooms
- 1 teaspoon salt
- 1.5 tablespoons flour
- 1 tablespoon dark soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
Broth components
- 100 milliliters vegetable broth
- 1 tablespoon canola oil
- 1 teaspoon chili flakes
Preparation
Heat 2 tablespoons canola oil in a pot over low-medium heat.
Add 1 small chopped onion, 3 minced garlic cloves, approximately 2 cm minced ginger, and 1/2 small finely chopped cabbage head; cook for about 3-4 minutes.
Add 200 grams chopped mushrooms and cook for another minute.
Add 1 teaspoon salt, 1.5 tablespoons flour, 1 tablespoon dark soy sauce, 1 tablespoon apple cider vinegar, and 2 tablespoons brown sugar.
Stir everything together and cook for about 5 minutes until the filling is ready.
Broth mixing
Mix together 100 milliliters vegetable broth, 1 tablespoon canola oil, and 1 teaspoon chili flakes.
