Vegan Matcha Potsticker
Ingredients
- 250gm all purpose flour
- 2 tbsp matcha powder
- 160ml boiling waters
- 1 tbsp oil
- pinch of salt
- 3 clove garlic minced
- 1 small onion diced
- 1 napa cabbage
- 1 carrot
- 1 can mushrooms
- 1 handful green onions
- sauce mixture:
Preparation
Tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp white pepper,2 tbsp rice wine and salt for seasoning. ?Clean and finely chopped all the veggies. Next heat oil in a pan, then add in garlic and onion sauté till fragrant. Follow by adding in the chopped veggies and sauce mixture, cook and stir the veggies till tender about 4 to 5 minutes. Finally remove from the heat and let it cool completely before use
Heat the oil in a frying pan follow by placing the dumplings on the pan and fry with a very low heat till the bottom get golden brown. Next add in 2 tbsp water and cover with lid. Let it cooked for another 4 minutes. Lastly remove from the heat and serve hot