Vegan Matcha Potsticker

Ingredients

  • 250gm all purpose flour
  • 2 tbsp matcha powder
  • 160ml boiling waters
  • 1 tbsp oil
  • pinch of salt
  • 3 clove garlic minced
  • 1 small onion diced
  • 1 napa cabbage
  • 1 carrot
  • 1 can mushrooms
  • 1 handful green onions
  • sauce mixture:

Preparation

  1. Tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp white pepper,2 tbsp rice wine and salt for seasoning. ?Clean and finely chopped all the veggies. Next heat oil in a pan, then add in garlic and onion sauté till fragrant. Follow by adding in the chopped veggies and sauce mixture, cook and stir the veggies till tender about 4 to 5 minutes. Finally remove from the heat and let it cool completely before use

  2. Heat the oil in a frying pan follow by placing the dumplings on the pan and fry with a very low heat till the bottom get golden brown. Next add in 2 tbsp water and cover with lid. Let it cooked for another 4 minutes. Lastly remove from the heat and serve hot

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