Nourish Bowl
Ingredients
- grilled veggies: broccoli, yellow bell pepper, asparagus, zucchini, potato
- kale
- quinoa
- chickpeas
- hemp basil pesto
- avocado
- pumpkin seeds
- 1 packed cup fresh basil
- 2/3 cup hemp hearts
- 1/3 cup evoo
- 1/4 cup water
- 1 lemon juiced
- 2 large garlic cloves
- pinch of salt
Preparation
Grill veggies on bbq with oil, salt, pepper, garlic powder
Rinse chickpeas, add to hot pan with avocado oil, salt, pepper and garlic powder
Cook till they get crispy
Prep kale cut up thin
Make pesto, add all ingredients into blender till smooth
Assemble the bowl with each section then drizzle pesto on top, add avocado slices and sprinkle seeds