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Spicy Steamed Dumplings

Name: Spicy Steamed Dumplings
Cuisine: Chinese
Ingredients: 2 lbs bok choy; 1 package wonton or dumpling wrappers; 1 box firm tofu; 1/4 cup saute mushrooms; 1 tablespoon black bean sauce; 1 tablespoon cornstarch; salt to taste; oil; 3 tablespoons soy sauce; 2 tablespoons chili oil with chili crumbs; 1 tablespoon sesame oil; 1 teaspoon Chinese black vinegar; 1 teaspoon grated ginger; 1 teaspoon sugar

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Ingredients

2 lbs bok choy
1 package wonton or dumpling wrappers
1 box firm tofu
1/4 cup saute mushrooms
1 tablespoon black bean sauce
1 tablespoon cornstarch
salt to taste
oil

Spicy sauce

3 tablespoons soy sauce
2 tablespoons chili oil with chili crumbs
1 tablespoon sesame oil
1 teaspoon Chinese black vinegar
1 teaspoon grated ginger
1 teaspoon sugar

Preparation

Mix the tofu, bok choy, mushrooms, black bean sauce, cornstarch, salt, and oil to make the filling
Place a spoonful of filling in each dumpling wrapper and fold to seal
Steam the dumplings until cooked through
Whisk all the spicy sauce ingredients together in a bowl until the sugar dissolves.

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