Easy Coconut Chickpea Curry
Ingredients
- 1 can chickpeas
- 1/2 can coconut milk
- 1/2 can chopped tomatoes
- 1 onion
- 2-3 garlic cloves
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp curry powder
- Salt to taste
For serving
- rice
- vegetables
Preparation
Add a dash of oil to a large pan and once hot add the chopped onion. Fry the onion gently for 3-4 minutes until it starts to caramelize
Add the spices and garlic cloves. Cook for another minute, stirring constantly to avoid burning. Add a dash of water to prevent sticking
Add the drained chickpeas, coconut milk, and canned tomatoes. Mix everything together. Add boiling water until the chickpeas are covered
Cover the pan and cook on low heat for 20-25 minutes
Serve with rice and vegetables
Tips
Packed full of flavor
