Strawberry Pudding Pastry Pieces
Ingredients
- 500 g flour
- 1 tsp salt
- 1/2 cube yeast
- 60 g sugar
- 80 g butter
- 225 ml milk
- 1 egg
- 1 tsp lemon zest
Pudding filling
- 100 g quark
- 100 g sour cream
- 25 g sugar
- 2 tsp vanilla sugar
- 1 tbsp vanilla pudding powder
- 1 egg yolk
- 200 g strawberries
Preparation
Dissolve yeast in warm milk and let it activate
Mix flour, salt, sugar, and lemon zest in a bowl
Add activated yeast mixture, egg, and softened butter to the dry ingredients
Knead the dough until smooth, then let it rise in a warm place until doubled in size
For the filling, combine quark, sour cream, sugar, vanilla sugar, vanilla pudding powder, and egg yolk until smooth
Prepare strawberries by washing and slicing them
Roll out the risen dough and spread the pudding filling over it
Add sliced strawberries on top and cut the dough into pieces
Let the pieces rise again for about 30 minutes
Bake in a preheated oven at 180°C until golden brown and cooked through
