To make these I prepared all the layers the night before and assembled the jars in the morning
Chia pudding
In a lidded jar mix 2 tbsp chia seeds with 150ml coconut milk and 1 tsp maple syrup. Place the lid on the jar and shake well. Allow to set in the fridge overnight
Date caramel
Blend 1 cup of soft medjool dates with half a cup of coconut milk and some Himalayan pink salt until smooth. If you're dates aren't soft, soak them in water for 2 hours first
Cheesecake cream
Blend until smooth 1/2 cup soaked cashews with 1/2 cup coconut cream, 1/2 tsp blue spirulina, a squeeze of lemon, 2 tbsp maple syrup and 1/2 tsp vanilla powder or extract. Allow to set in the fridge overnight
To assemble the jars, layer up the caramel, chia pud and blueberries and pipe the Cheesecake cream on top. Decorate with frozen blueberries, cherries and banana coins ☄