Crispy Fried Tofu Katsu
Ingredients
- 2 240g blocks fresh extra firm tofu
- 1/2 teaspoon salt, or to taste
- Canola oil, for frying
Batter
- 1/4 cup flour
- 1/2 tablespoon + 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
Breading
- 1 cup japanese breadcrumbs, or more as needed
Preparation
Drain water from the tofu by wrapping them in paper towels and then placing a heavy flat surface on top of each
Leave for 15 minutes until water has been absorbed by the towels
Slice each tofu into two 3/4-inch thick square slabs and sprinkle with salt as needed
Prepare the batter by mixing all the ingredients until smooth
Add the breadcrumbs to another plate or tray
Place each tofu in the batter then coat into the breadcrumbs and repeat for the rest of the tofu
Heat the oil in a frying pan and once hot, add in the tofu
Fry for around 6-8 minutes over medium heat until golden brown
Take out of the oil and turn off the heat
Let cool for 5-8 minutes then slice diagonally into strips
Tips
Feel free to adjust the seasoning as needed; the curry sauce is flavorful and may reduce the need for additional salt
