Vegan Pumpkin Pie Smoothie

Ingredients

  • 1 can coconut milk (13-14oz.)
  • 3 medium ripe frozen bananas
  • 3/4 cup 100% pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon pure vanilla extract
  • Optional some whipped coconut cream with cinnamon on top

Preparation

  1. Place can of coconut milk in the refrigerator for 1-2 hours, or until completely chilled

  2. Add frozen  bananas into a food processor or blender

  3. Blend until the bananas become crumbly

  4. Add chilled coconut milk

  5. Blend until smooth and creamy, scraping down the sides of the blender as needed

  6. Add the remaining ingredients: pumpkin, maple syrup, pumpkin pie spice and vanilla

  7. Blend until smooth

  8. Optionally, top with coconut whip & cinnamon

  9. Lastly, ENJOY your VEGAN PUMPKIN PIE INSPIRED SMOOTHIE

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