Aiwanese Style 3 Cup (San Bei '三杯') Tofu Bowl
Ingredients
- ~ 1 pack of soft/silken tofu (12oz), cut into cubes
- ~ corn starch
- ~ 5-6 cloves garlic (thinly sliced), 10-12 slices of ginger, 1/4 cup of fresh Thai basil leaves, 2 Thai chilis
- ~ oil
- Sauce:
- ~ 4 tablespoons light soy sauce
- ~ 2 tablespoon Chinese cooking wine (may use rice wine/dry sherry)
- ~ 1 tablespoon sesame oil
- ~ 1 tablespoon organic sugar
- ~ 3 tablespoons water
Preparation
Yield 2-3 servings)
Dip tofu cube with corn starch and shallow pan fry until golden brown on all side. Then place fried tofu cubes on paper towel to absorb excess oil. ✔️In a heated non-stick pan with 2 teaspoons oil, sauté ginger & garlic until fragrant. Add sauce and bring to boil, then lower heat to simmer and stir in tofu, Thai basil, & chili until well combined
Serve warm with your favorite grain and blanched bok choy for a simple meal.
