Have shared the recipe of mushroom mutter few post down, sharing it here again, if you wish to try ?? Quick Recipe of Mushroom mutter -
Soak about 7-8 cashew in water for about 10 min.Heat some ghee in a pan and add Bay leaf, cardamom and a small cinnamon stick.Let this all heat up for 2-3 min and then add 1 big chopped onion, garlic,ginger and green chilli. Let it cook till it becomes golden brown.Add tomato puree and cashew paste. Add salt, turmeric, corriander powder, garam masala and again cook it till the ghee separates. Now, add chopped mushrooms and green peas and let it cook for 10 min. They will get soft in the curry. Add little water if required for the desired consistency. At last, add fresh corriander leaves and kasturi methi