Vegan Pea Hemp Meatballs with Spaghetti Squash
Ingredients
- 1/2 cup frozen peas, boiled until cooked
- 1/4 cup pumpkin seeds
- 2 tbsp sesame seeds
- 1/4 cup tahini
- 1/2 zucchini, chopped
- 1/8 cup hemp powder
- 1/4 cup flax meal
- 1/4 cup hazelnut or almond flour
- 3 tbsp olive oil
- Sea salt to taste
- Cumin to taste
- Turmeric to taste
- Cayenne to taste
Preparation
In a food processor, blend peas.
Add pumpkin and sesame seeds and blend all until creamy or at least fully blended.
Add remaining ingredients and blend for 1-2 minutes or until a large dough ball starts to form.
Transfer to a bowl and form small balls with your hands and arrange on a lightly oiled or lined baking sheet.
Bake at 350 degrees for 20 minutes, flipping halfway through.
Enjoy!
