Homemade Vegetable Spring Rolls with Leftover Veggies
Ingredients
- 1 tablespoon oil
- 2 tbsp spring onions
- 1 clove of garlic
- 1 cup shredded eggplant
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1 small spring onion
- 1/2 tablespoon salt + pepper
Preparation
Finely chop all the vegetables and cook on a warm pan.
Use 3-4 round flour wrappers, add them into a bowl of water.
Place the filling, wrap and cook in oil for frying.
Serve the vegetable rolls with your own dip or sweet chili sauce for dipping.
You can use any leftover vegetables from the kitchen for this recipe.
