Creamy Tahini Pasta
Ingredients
- 2 cups pasta of choice
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup mushrooms, chopped
- 1/2 tin coconut milk
- 2 tbsp nutritional yeast
- 1 tbsp tahini
- 1/2 tsp salt
- 1/2 tsp cumin
- juice of 1/2 lemon
- 3/4 cup green peas
- 1/4 cup vegan cheese (optional)
Preparation
Cook the pasta according to packaging instructions. Meanwhile, sauté the onion and the garlic with water or oil in a non-stick frying pan for 2-3 minutes, until translucent. T
Then, add the mushrooms, and cook for a further 5 or so minutes to allow them to soften
Add the coconut milk, nutritional yeast, tahini, salt, cumin and lemon juice. Stir everything together really well and allow to thicken slightly before. A
Adding the green peas and the pasta. If the sauce isn’t thick enough, add cornstarch or gluten-free flour. Stir in the optional vegan cheese before serving
