Rigatoni in Tomato Sauce
Ingredients
- 3 cups dry rigatoni
- 2 tsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 2 tsp paprika
- 1/2 can chopped tomatoes
- 1/2 cup oat milk
- 1/2 cup sweet corn
- Salt and pepper to taste
Preparation
Cook the rigatoni according to instructions on packaging.
Meanwhile, heat the olive oil in a pan and saute the onion and garlic for 2-3 minutes, until they soften.
Then, add the tomato paste and paprika, stirring for 2 minutes more.
Next, add the chopped tomatoes, oat milk and sweetcorn.
Simmer over a low-medium heat for 7-8 minutes, stirring frequently, and add more plant-based milk if the sauce gets too dry.
Add the pasta together with 1/4 cup pasta water and stir into the sauce.
Season to taste with salt and pepper before serving.
