Vegan Creamy Spinach Penne

Ingredients

  • 1 1/2 cup Penne Pasta
  • 1/4 cup of water from boiled pasta
  • 2 tbsp olive oil
  • 1 1/2 tsp corn starch
  • 2 tbsp nutritional yeast
  • 1 1/2 cup unsweetened dairy free milk
  • 1 1/2 tsp garlic & herb seasoning
  • 1 tbsp dried parsley
  • Pinch of chili flakes
  • 1/4 tsp black pepper
  • 1 cup baby spinach
  • 1/4 cup of any white shredded dairy free vegan cheese

Preparation

  1. Boil the pasta until al dente and reserve 1/4 cup of the pasta water

  2. Heat olive oil in a pan on medium heat and mix in corn starch until it is dissolved

  3. Add in milk and pasta water

  4. Stir in cheese until melted

  5. Mix in nutritional yeast, parsley, chili flakes, black pepper and stir until all ingredients are combined

  6. Mix in penne and spinach so that all are coated in sauce

Tips

  1. Add salt to taste and enjoy while hot

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