Cauliflower Pizza with Arugula and Figs

Rice the cauliflower and steam or cook until soft

Combine the cooked cauliflower with garbanzo bean flour, flax egg, fresh thyme, salt, and pepper to form a crust mixture

Press the mixture into a pizza crust shape and bake in a preheated oven until golden and firm

Add arugula, sliced figs, dollops of Tofutti cream cheese, and drizzle with olive oil on top of the baked crust

Serve the pizza warm