Homemade Vegan Mozzarella Pizza
Ingredients
Mozzarella
- 1 cup cashews
- 1 tablespoon lemon juice, fresh
- 2 tablespoons nutritional yeast
- 2 teaspoons agar powder
- 2 tablespoons tapioca powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- other spices as desired, such as vegetable cubes (organic)
- 2 tablespoons melted coconut oil
- 1 cup water
Pizza crust
- 3 cups flour
- 2 1/4 teaspoons active yeast
- 1 tablespoon coconut sugar
- 3/4 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon vegetable stock seasoning
- 2 tablespoons olive oil
- 1 cup warm water
Preparation
Blend all the ingredients in a blender, scraping down the sides.
Place the thick liquid inside a pot, and simmer and stir continuously until thickened, about 5 minutes. Taste and adjust seasonings if needed.
Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place.
Add all your remaining ingredients in a large bowl.
Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too doughy.
Roll out your dough.
Keeping an inch away from the dough’s edge, line the circle with the cheese.
Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust.
Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 minutes.
