Vegan Artichoke Grilled Cheese
Ingredients
- 8 slices of sourdough bread or bread of choice
- 1 (14 oz can) artichoke hearts in water
- 2 tbsp vegan butter
Almond ricotta
- 1 (14 ounce) package of firm tofu
- 1 cup raw almonds
- 1/2 tsp salt
- 4 tbsp nutritional yeast
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/4 tsp pepper
- 3 cups chopped spinach
- 1/2 cup unsweetened almond milk
Preparation
Blend the almond ricotta ingredients in a food processor until smooth
Drain and chop the artichoke hearts
Mix the chopped artichoke hearts into the almond ricotta mixture
Butter one side of each bread slice with vegan butter
Spread the artichoke ricotta mixture on the unbuttered side of half the bread slices
Top with the remaining bread slices, buttered side out
Grill the sandwiches in a skillet over medium heat until golden brown on both sides
