Creamy Mushroom Stroganoff
Ingredients
- 1 tbsp oil
- 4 tbsp white wine (optional)
- 1 tbsp tamari or soy sauce
- 2 tbsp cornstarch
- 1 tbsp nutritional yeast flakes (optional)
Preparation
Heat oil in a large pan/skillet, add onion and fry for about 5 minutes
Add garlic and fry for a further 1 minute
Now add the mushrooms and fry over medium heat for about 5 mins
Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture and optionally more nutritional yeast flakes
Bring to a boil
Add cornstarch to the plant-based milk or cream and stir to dissolve
Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens
Taste and adjust seasonings as to your preference
Add fresh thyme leaves and/or parsley and/or tarragon to taste!
Enjoy with brown rice or pasta of choice!
