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Vegan Sloppy Joes

Name: Vegan Sloppy Joes
Ingredients: 2 cups white beans cooked (about 350 g) (*see recipe notes); 1 1/2 cups tomato sauce (passata) (360 g); 1 small bell pepper chopped; 2 cloves garlic minced; 1 medium-sized onion chopped; 2 tbsp tomato paste; 1 tbsp balsamic vinegar; 1 tbsp soy sauce (gluten-free if needed); 1 tbsp vegan Worcestershire sauce (optional); 1/2 tbsp oil; 2 tsp brown sugar or coconut sugar; 1 tsp ground cumin; 1 tsp onion powder; 1/2 tsp smoked paprika; 1/8 to 1/2 tsp cayenne pepper (or to taste); 1/2 tsp salt or to taste; black pepper to taste; 4 soft burger buns (I used gluten-free)

Quick & EasySheet Pan DinnerSkillet RecipeVeganVegetarianAppetizers & SnacksSauces and CondimentsEasy AppetizersEasy but impressiveCheap and healthyGluten FreeHealthy breakfastHeart-HealthyDairy-freeHalal

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Emily Kate | Glowing Plants

573 recipes

Ingredients

2 cups white beans cooked (about 350 g) (*see recipe notes)
1 1/2 cups tomato sauce (passata) (360 g)
1 small bell pepper chopped
2 cloves garlic minced
1 medium-sized onion chopped
2 tbsp tomato paste
1 tbsp balsamic vinegar
1 tbsp soy sauce (gluten-free if needed)
1 tbsp vegan Worcestershire sauce (optional)
1/2 tbsp oil
2 tsp brown sugar or coconut sugar
1 tsp ground cumin
1 tsp onion powder
1/2 tsp smoked paprika
1/8 to 1/2 tsp cayenne pepper (or to taste)
1/2 tsp salt or to taste
black pepper to taste
4 soft burger buns (I used gluten-free)

Preparation

Heat oil in a skillet, add onion & pepper and sauté over medium heat for about 4-5 minutes
Add garlic, tomato sauce, tomato paste, balsamic vinegar, soy sauce, vegan worcestershire sauce, sugar, all spices and let simmer for a further 4-5 minutes, stirring occasionally
Taste the sauce and adjust flavor as needed
Add the cannellini beans and stir
Let simmer for 2-4 more minutes
Serve on soft burger buns
Enjoy!

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