Chicken Kale and Butternut Soup
Ingredients
- 1 Tbsp olive oil
- 4 cups chopped butternut, peeled and cored
- 1 bell pepper, chopped
- 1 Tbsp garlic, chopped
- 4 cups chopped kale, ribs removed
- 2 Tbsp fresh thyme, chopped
- 1/2 cup fresh basil, chopped
- 4 cups cooked shredded chicken
- 6 cups bone broth or stock
- 1 tsp sea salt
- 1 tsp black pepper
Preparation
Heat a large soup pot over medium high heat and add the olive oil. Once hot, add the butternut and bell pepper and sauté for about 5 minutes.
Add the garlic, chopped kale, thyme and basil and thoroughly mix.
Add the shredded chicken, broth, salt and pepper and simmer for 20-25 minutes or until butternut is softened.