This Vegan Chicken Noodle Soup
Ingredients
- recipe below
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1/4 white onion, diced diced
- 3 stalks celery, diced
- 2 carrots, diced
- 1 tbsp fresh thyme
- 2 tbsp flour
- 3 cups vegetable broth
- 1 cup almond milk
- 3 cups noodles
- 2 cups chopped vegan chicken (I used Gardein)
- Salt and pepper
Preparation
Preheat @ninjakitchen Foodi Oven on air fry. Add sliced vegan chicken strips to frying basket. Cook for 15 min
While chicken is cooking: Saute onion in 1 tbsp oil + 1/4 tsp kosher salt for 4-5 min. until soft. Add carrots, celery cook for 3 min. Add three turns of freshly ground black pepper (or to taste), garlic, ginger, and thyme. Cook for an additional 5 min
Add flour, stir and cook for 1 min. then add broth and almond milk. Bring to a boil. Add noodles. Cook for 8-10 min. until noodles are al dente. Season with salt and pepper. Stir in crispy chicken
Serve with black pepper, and a bit of red pep flakes. Enjoy