Simple Vegan Spinach Olive Sun-Dried Tomato Quesadilla
Ingredients
- 1/3 cup vegan cheese
- 1 large handful fresh spinach
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 4 tortillas
- Cooking oil, as needed
Preparation
Sauté the fresh spinach with a touch of oil until wilted
Divide the vegan cheese, sautéed spinach, chopped kalamata olives, and chopped sun-dried tomatoes into two equal portions
In a large skillet over medium heat, add a touch of oil and place one tortilla
Arrange one portion of the filling over the tortilla
Lay a second tortilla over the filling
Cook until the bottom is lightly golden brown
Carefully flip the quesadilla with a spatula
Cook for another minute or two until the cheese is melted and the second tortilla is crispy
Repeat with the remaining tortilla and filling
Tips
This amount of filling is enough for 2 quesadillas or 1 super stuffed quesadilla
