Crispy Veggie Taquitos
Ingredients
- 2 medium-large potatoes
- 1/2 tbsp oil
- 1 medium carrot
- 1/2 medium-large onion
- 3 garlic cloves
- 1 cup peas (frozen or canned)
- 1 tsp curry powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/4 tsp ground nutmeg
- 3/4-1 tsp sea salt or less/more to taste
- 1/4 tsp smoked paprika
- Red pepper flakes to taste
- Black pepper to taste
- 1/4 cup vegetable broth
- 5 oz vegan cheese of choice
- Taco seasoning to sprinkle on top of taquitos (optional)
- 8-10 tortillas
Preparation
Heat oil in a pan and sauté onion and garlic until fragrant
Add potatoes, carrot, and peas; cook with spices and vegetable broth until tender
Stir in vegan cheese until melted
Spoon the filling onto tortillas and roll into taquitos
Optionally sprinkle taco seasoning on top
Fry or bake until crispy
