Crispy Tofu Over Pasta
Ingredients
- quick crispy tofu
- 2 tbsp olive oil
- 1 10-oz block extra firm tofu
- 1/2 cup cornstarch
- 1 tbsp tamari
- 1 tsp maple syrup
- 1 tsp hot sauce
Preparation
Heat the olive oil in a frying pan
Dip the tofu cubes in the cornstarch to coat, then transfer to the frying pan and cook for around 10 minutes, rotating frequently, until golden and crispy on all sides
Then, add the tamari, maple syrup and hot sauce and stir the tofu cubes to combine with the sauce
