Iced Latte with Toasted Marshmallow Syrup

Ingredients

  • 2 shots of Klatch coffee Organic Espresso Beans
  • 1/2 cup of Fairlife Whole Milk
  • 1 tbsp Monin Toasted Marshmallow Syrup

Preparation

  1. Brew 2 shots of espresso from the Klatch coffee Organic Espresso Beans.

  2. Pour the 1/2 cup of Fairlife Whole Milk into a glass.

  3. Add the 1 tbsp of Monin Toasted Marshmallow Syrup to the milk and stir to combine.

  4. Pour in the brewed espresso and mix well.

  5. Add ice cubes and serve immediately.

Notes

  1. It had been a while since I’ve tried this syrup and it did not disappoint. Very delicious and you can taste the flavor for what it’s meant to be.

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