Purple Haze Beet and Blueberry Smoothie

Ingredients

  • 1 small beet, skin on, chopped
  • 2 cups frozen blueberries
  • 1 cup non-dairy milk of choice
  • 2 tablespoons cacao powder (or unsweetened cocoa powder)
  • 3 dates, pitted
  • 1 tablespoon raw cacao nibs (plus more for garnish)

Preparation

  1. Add all ingredients to a high speed food processor and blend until smooth and creamy.

  2. Add additional frozen blueberries to thicken and more milk to thin out the smoothie if desired.

  3. Taste and add more dates to sweeten if needed.

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