Vegan Mango Coconut Layered Dessert
Ingredients
- 1 cup mango puree
- 1 cup coconut cream
- 1 tsp lemon juice
- 2 tbsp coconut condensed milk
- Handful of nuts of your choice
Garnish
- Monsflavors Turmeric latte blend
Preparation
In a bowl, add mango puree, coconut condensed milk, and coconut cream; mix well. Then add lemon juice, stir well, and refrigerate.
Whip the coconut cream one day in advance for a creamy texture.
Layer the refrigerated mixture with the whipped coconut cream.
Optionally, sprinkle the Monsflavors Turmeric latte blend on top for added flavor.
Tips
This dessert is dairy-free and vegan, perfect for mango lovers and any season.
