Easy Fluffy Vegan Mango & Vanilla Pancakes with Warm Raspberry Coulis and Maple Vanilla Coconut Cream
Ingredients
- to make the pancakes simply blend:
- 2 cups fresh mango.
- 3/4 cup vanilla soy milk.
- 6 tbsp maple syrup.
- 2 cups sieved flour of choice.
- 2 tsp baking powder.
- - 1 tsp vanilla extract. - 1 tbsp coconut butter
Preparation
Fry a ladle of the batter at a time in a pan with a little coconut oil
Brown on both sides and serve with your favourite fruits and toppings