Vegan Tuna Dip with Seaweed and Walnuts
Ingredients
- Package of Garbanzo Beans
- 3 tbsp of Walnuts
- 2 ribs of Celery
- Carrot
- 2 tsp of Vegenaise
- 2 tsp of Yellow Mustard
- Sprig of Fresh Dill
- Sheet of Nori
- Salt & Pepper
Preparation
Chopped carrot and celery in food processor and set aside
Blended all other ingredients until semi creamy
Added back the chopped celery and carrots and pulsed until well combined
Reseasoned with salt and pepper