Vegan No-Bake Hazelnut Coffee Cake
Ingredients
Crust
- 100 g roasted cashews
- 100 g roasted hazelnuts
- 2 T coconut oil
- 2 T agave
First layer
- 100 g cashews
- 50 g dates
- 6 T coconut oil
- 1 T cacao powder
- 1.5-2 T agave
- 3-4 T almond milk
- 50 g roasted hazelnuts
Second layer
- 100 g cashews
- 5 T coconut oil
- 3 T agave
- 2 T almond milk
- 1.5 t instant coffee granules
- 1 t raw cacao powder
- 1 T lemon juice
Third layer
- 100 g cashews
- 50 g dates
- 6 T coconut oil
- 1 T cacao powder
- 1.5-2 T agave
- 3-4 T almond milk
- 50 g roasted hazelnuts
Chocolate drizzle
- 50 g dark chocolate
Preparation
Crust
Line the base of a 16 cm springform cake tin with baking paper.
Mix all the ingredients in a food processor and process until the mixture sticks together.
Press the mixture evenly into the cake tin.
First layer
Drain cashews and dates and place them into a blender.
Add coconut oil, cacao powder, and agave and blend on high speed until the mixture becomes smooth and creamy.
Add ground hazelnuts, and, if necessary, 3-4 tablespoons plant-based milk and blend again until all is well combined.
Pour the mixture on top of the crust.
Place the cake in the freezer while you make the second layer.
Second layer
Mix instant coffee granules with 2 tablespoons of boiling hot milk and stir well.
Drain cashews and place them in a blender.
Add all the other ingredients and blend on high speed until smooth.
Pour it on top of the first layer.
Place the cake in the freezer for at least 30 minutes before adding the third layer.
Third layer
Drain cashews and dates and place them into a blender.
Add coconut oil, cacao powder, and agave and blend on high speed until the mixture becomes smooth and creamy.
Add ground hazelnuts, and, if necessary, 3-4 tablespoons plant-based milk and blend again until all is well combined.
Pour the mixture on top of the second layer.
Place the cake in the fridge overnight or in the freezer for a couple of hours.
Chocolate drizzle
Melt chocolate over low heat in a medium pot.
Just before serving, drizzle the cake with chocolate.
