Oven Roasted Cast Iron Brussel Sprouts with Toasted Pine Nuts
Ingredients
- 1 lb. brussels sprouts, (rinse, trim ends, and remove outer leaves)
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2-3 tbsp toasted pine nuts
Preparation
Preheat oven to 350 degrees
In a large mixing bowl, add brussel sprouts and toss with the minced garlic, apple cider vinegar, and olive oil, ensuring that the sprouts are evenly coated
Place brussel sprouts, in a single layer, in a large cast iron pan leaving space between each. Sprinkle with thyme, salt, and pepper
Roast in the oven for about 35 minutes on the top rack. Give it a good stir halfway through. When finished, the sprouts should be brown but not burnt and the center nicely cooked through
Once the brussel sprouts are finished cooking, transfer to a large bowl and stir in the toasted pine nuts. Taste and add a little more salt and pepper if needed
