Rigatoni with Vegan Vodka Sauce and Steamed Broccoli
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 large onion, diced
- 5 garlic cloves, minced
- 1 cup vodka
- 1/2 teaspoon salt, plus more to taste
- black pepper to taste
- fresh basil or parsley, for serving
Preparation
Place the cashews and water into a food processor or blender
Blend unitl smooth, stopping to scrape down the sides of the pitcher or bowl as needed
Heat the oil in a large pot over medium heat, when the oil is hot, add the onion
Sauté for about five minutes, until softened
Add the garlic and continue to sauté for another minute, until very fragrant
Stir in the crushed tomatoes, diced tomatoes and vodka
Bring the mixture to a simmer and reduce the heat to-medium low
Continue simmering for about fifteen minutes, until the sauce thickens a bit and the alcohol has cooked off
Stir the cashew mixture into sauce and bring it back to a simmer, just for a minute, until heated throughout
Remove from heat and season with salt and pepper
Serve over pasta of choice and garnish with fresh basil or parsley
