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No-Bake Knoppers Wafer Torte Dessert

Name: No-Bake Knoppers Wafer Torte Dessert
Cuisine: European Food
Ingredients: 250 g butter cookies; 150 g butter; 4 Knoppers bars (about 150 g); 50 g butter; 150 g white chocolate; 250 g mascarpone; 400 g heavy cream; 2 packets whipped cream stabilizer; 100 g heavy cream; 50 g dark chocolate; 2-3 Knoppers bars, for garnish

Make-aheadCakeComfort FoodCopycatDessertsEasy MealsNo Bake DessertsKid-friendlyEuropean FoodGerman

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Ingredients

Base

250 g butter cookies
150 g butter

Middle layer

4 Knoppers bars (about 150 g)
50 g butter

Cream

150 g white chocolate
250 g mascarpone
400 g heavy cream
2 packets whipped cream stabilizer

Glaze

100 g heavy cream
50 g dark chocolate
2-3 Knoppers bars, for garnish

Preparation

Crush butter cookies finely. Melt butter and mix with the crumbs. Line the bottom of a 26 cm springform pan with parchment paper. Spread half of the crumbs on the bottom and press evenly flat with the bottom of a drinking glass or a spoon. Chill for 30 minutes.
Grind Knoppers bars finely in a food processor. Melt butter and add to the ground bars. Spread the mixture over the chilled cookie base. Chill for 10 minutes. After chilling, spread the remaining crumbs over the chocolate layer and chill until the cream is ready.
Chop white chocolate finely. Melt over a hot water bath in a bowl. Briefly stir the mascarpone until smooth, then add the melted chocolate all at once and mix immediately. Whip the heavy cream, adding the whipped cream stabilizer while whipping. Fold the whipped cream into the mascarpone mixture. Pour the cream into the cake pan and chill for at least 60 minutes.
Heat the heavy cream for the glaze until just simmering. Pour over the dark chocolate and let sit for 1-2 minutes. Stir until smooth and let cool slightly.
Pour the glaze over the chilled cream layer and spread evenly.
Garnish with 2-3 Knoppers bars, cut into pieces.
Chill until the glaze is set.