Vegan Banana Choc Chip Cake

Name: Vegan Banana Choc Chip Cake
Ingredients: 3 ripe bananas; • 1/4 cup coconut oil • 6 tbsp Absolute Organic Maple Syrup; • 1/3 cup Absolute Organic Hazelnut Butter; • 1 tsp of vanilla extract; • 1 cup hazelnut meal (if you don't find it, you can replace with almond meal) • 1 cup buckwheat flour; • 1 tsp baking powder; • 2 tsp ground cinnamon; • Pinch of salt

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Absolute Organic

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Ingredients

3 ripe bananas
• 1/4 cup coconut oil • 6 tbsp Absolute Organic Maple Syrup
• 1/3 cup Absolute Organic Hazelnut Butter
• 1 tsp of vanilla extract
• 1 cup hazelnut meal (if you don't find it, you can replace with almond meal) • 1 cup buckwheat flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• Pinch of salt

Preparation

Preheat the oven to 180°C
Melt the coconut oil on low heat in a small pan
Mash the bananas in a mixing bowl and add in the remaining wet ingredients
Mix it all together until well combined
In a separate bowl, mix the dry ingredients together
Slowly fold the dry ingredients into the wet mixture until a banana bread dough forms
Place in the oven for 30-45 minutes until golden brown

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