Spicy Mexican Tacos with Tempeh Filling
Ingredients
- 3 tbs of olive oil or oil of choice
- 2 cups of ground tempeh
- 1 tsp of garlic powder
- 1 1/2 tsp of hot mexican style chili powder
- 1/2 tsp of cumin
- 1/2 tsp of liquid smoke
- Salt/pepper to taste
Preparation
Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.
Serve with our Avocado Basil Dip & some warm tortillas! Enjoy!
