Sweet Potato Tahini Chocolate Chunk Cookies
Ingredients
- * 1 cup mashed sweet potato
- * 2 tbsp tahini
- * 1 tbsp melted coconut oil
- * 1/2 cup coconut sugar
- * 1 tsp vanilla extract
- * 1 cup Almond flour
- * 1/2 cup chocolate chunks
Preparation
Preheat oven to 350 degrees
Line a baking sheet with a silicone baking mat or parchment paper
In a large mixing, whisk together the sweet potato, tahini, oil, and sugar until creamy
Stir in the flour and chocolate chunks
Using a small ice cream scoop, scoop onto baking sheet
Slightly press down with palm of your hand
Bake for 12 min
Let cool for 5 min
Before digging in