Vegan Spicy Steamed Dumplings
Ingredients
- 2 lbs bok choy
- 1 package dumpling wrappers
- 1 box firm tofu
- 1/4 cup mushrooms
- 1 tablespoon black bean sauce
- 1 tablespoon corn starch
- salt to taste
- oil
Spicy sauce
- 3 tablespoons soy sauce
- 2 tablespoons chili oil with chili crumbs
- 1 tablespoon sesame oil
- 1 teaspoon Chinese black vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
Preparation
Mix the tofu, bok choy, mushrooms, black bean sauce, corn starch, salt, and oil to make the filling.
Place the filling in dumpling wrappers and seal them to form dumplings.
Steam the dumplings until fully cooked.
Whisk together the soy sauce, chili oil with chili crumbs, sesame oil, Chinese black vinegar, grated ginger, and sugar until sugar dissolves.
