Ingredients
- 12 oz vegan
- 1 tbsp taco seasoning⠀
- 1/2 tbsp olive oil⠀
- 1/4 cup chopped white onion⠀
- 1 1/2 cups potato (chopped)⠀
- 1/2 cup cashews⠀
- 1 carrot (chopped)⠀
- 1 tbsp nutritional yeast⠀
- 1/4 tsp salt (or more to taste)⠀
- 1/2 cup vegan cheddar shreds (optional)⠀
- 1/2 cup non-dairy milk, unflavored and unsweetened⠀
- 1/2 cup lettuce (chopped or shredded)⠀
- 1 small tomato (chopped)⠀
- Tortilla chips or 4 tostada shells⠀
- 4 12 inch tortillas⠀
- 4 small street taco style tortillas⠀
- 1/2 cup vegan sour cream⠀
- Olive oil for pan frying the crunchwraps
