Chicken Korma
Ingredients
- 3 chicken breasts chopped into small chunks
- 2 x tablespoons of medium curry powder
- 1 x chopped red chilli, de-seeded
- 200g (half a tin) of chopped tomatoes
- 1 onion diced
- 1 green pepper diced
- 1 tin of coconut milk
- 2 x pouches of Merchant Gourmet Aromatic Indian Inspired Rice & Lentils
- Salt and Pepper to taste
- TO GARNISH
- 1 small tub of Greek yoghurt
- 1 small bunch of coriander leaves
Preparation
Preheat the oven to 180 degrees, then combine all the ingredients together in a casserole dish
Cover and cook in the oven at 180 degrees for an hour and a half
Cook the pouches of Merchant Gourmet Aromatic Rice & Lentils according to the instructions on the back of pack
Serve with the curry topped with Greek Yogurt and Coriander leaves