Raw Gingerbread Cookies Shaped as Balls or Figures
Ingredients
- 1 + 1/4 cups of medjool dates, pitted
- 1 cup raw almonds
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1/8 tsp cloves
- Pinch of sea salt or Himalayan salt
Preparation
Combine almonds and spices in a food processor until almonds are finely chopped. If no food processor, use a hammer and bag to chop them.
Add dates and vanilla, blend until a ball forms or mixture is well combined. If no food processor, mix by hand in a bowl.
Place dough on wax paper with wax paper on top and bottom, flatten to desired thickness and use a cookie cutter, or form into small balls.
Place in fridge until serving or enjoy instantly.