Simple Garlicky Mushroom Avocado Toast
Ingredients
- 2 slices sourdough bread
- a large handful brown mushrooms
- 1 tbsp olive oil
- 1 clove garlic
- 1 avocado
- 1 squeeze lemon juice
- small handful fresh basil
- salt and pepper
Preparation
Slice mushrooms to desired thickness and gently fry in olive oil over medium heat until golden brown
While mushrooms fry, toast the bread and mash the avocado with lemon juice in a bowl
About one minute before mushrooms are done, add chopped garlic to the pan
Season mushrooms with salt and pepper
Spread avocado mash on toast and top with mushrooms and fresh basil
