Garlic Roasted Tomato Chickpea Pasta
Ingredients
- 1/2 lb of spaghetti
- 4 garlic cloves, minced
- 2 1/2 tbsp vegan butter
- 1/4 white onion , thinly sliced
- 1 container cherry tomatoes
- 1 can chickpeas (drained & rinsed)
- salt
- pepper
- 1 tbsp herbs de provence
- 1 tsp garlic powder
- small handful fresh herbs
- olive oil
- 3 tbsp nutritional yeast (optional)
- flakey sea salt
Preparation
Preheat oven to 400°F. On a baking sheet add the tomatoes and chickpeas
Drizzle over olive oil then season with salt, pepper, herbs de Provence, garlic powder
Bake in oven for 22 minutes then bump up heat to 475 and bake for an additional 7-10 minutes. Until charred
Meanwhile cook pasta
While pasta is cooking add 2 1/2 tbsp vegan butter to a pan and sauté minced garlic and thinly sliced onions...for 4-6 minutes on low heat
Once pasta is done add directly to the pan with the onions and garlic
Then add nutritional yeast, a drizzle of olive oil (about 2 tbsp) pepper and salt to taste, and chopped fresh herbs
Toss then once tomatoes and chickpeas are out of the oven add to pasta, toss again then serve hot
