Roasted Vege with Vegan Tzatziki
Ingredients
- 2 cup coconut/naturel yogurt *1 clove of garlic
- juice from half a lemon
- A handful fresh parsley
- olive oil
- salt and pepper
- sesame seeds
- cucumber
- yogurt
- garlic and lemon
Preparation
Vegan tzatziki dressing: *1 organic cucumber, cut in small pieces *2 cup coconut/naturel yogurt *1 clove of garlic, pressed *juice from half a lemon *A handful fresh parsley (can be omitted) *1 teaspoon olive oil *Taste with salt and pepper *Decorate with sesame seeds on top
Start to cut the cucumber in small pieces
Mix with yogurt, garlic and lemon in a bowl
Wash the parsley, chop in small pieces and add to the bowl
Before serving add some olive oil and squeeze lemon on top
Taste with salt and pepper
Put in the fridge and let it rest the next 1/2 - 1 hour before serving
Serve cold
Turn on the oven at 200c (390f) Wash and slice all the vegetables you want to use in smaller pieces
Place them on a baking tray covered with oil, salt and pepper
Bake in 35 min until golden and crispy
