Air Fryer Falafel Balls
Ingredients
- 2 cups dried chickpeas
- 5 garlic cloves
- 1 small onion
- 1 cup parsley leaves
- 1/2 cup cilantro leaves
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- Red pepper flakes or cayenne pepper to taste
- 1 tsp baking powder (optional)
- Cooking spray
Preparation
The day before making the falafel, place the dried chickpeas in a large bowl and cover with plenty of water, soaking for 18-24 hours
Drain the chickpeas completely and pat dry with a paper towel
Transfer the chickpeas and all other ingredients to a food processor and process for about 20 seconds, then scrape down the sides and blend again until well combined but not mushy
Refrigerate the falafel mixture for about 45-60 minutes
Use an ice cream scooper to scoop the mixture and shape it with your hands into balls
Lightly spray the falafel balls and the air fryer basket with cooking spray
Heat the air fryer to 375°F (190°C) and cook the falafel balls for 15 minutes, flipping them after 10 minutes until crispy and slightly brown
Serve hot on its own or assembled in pita bread with tahini, lettuce, tomato, and cucumbers
