Black Bean and Corn Salad
Ingredients
- 1.5 cups of canned corn, mexican style
- 1 cup black beans
- 1 red bell pepper, chopped
- 1 avocado, chopped
- 1/4 cup red onion, chopped
- 1/2 cup cilantro, tightly packed
- tortilla chips, to serve
- lime vinaigrette:
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 tsp agave
- 1 clove garlic, finely chopped
- 1/4 tsp cayenne pepper flakes
- 1/4 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp sea salt
- pinch pepper
Preparation
In a mixing bowl combine corn, black beans, bell pepper, avocado, onion and cilantro
In a separate smaller bowl, combine dressing ingredients: olive oil, lime juice, agave, garlic, cayenne pepper, cumin, onion powder, sea salt and pepper
Whisk to combine
Pour dressing over salad and mix to combine
Serve with tortilla chips
