Cheesy Mashed Potatoes
Ingredients
- 5-6 Yukon potatoes
- 1/4 cup nutritional yeast
- 1 cup almond milk, unsweetened
- 3 tbsp Earth Balance butter
- 3 garlic cloves, minced
- salt and pepper to taste
Preparation
Boil a large pot of water, add potatoes and simmer for about 20 minutes
You can also dice potatoes into smaller pieces to cook faster
After potatoes are soft, drain water, let them cool off, peel off the skin and mash
Put the same pot on medium heat and add butter and garlic, cook for 2 minutes
Add almond milk and nutritional yeast and mix well
Add mashed potatoes, salt, pepper and mix well
Add more or less almond milk depending on the texture you prefer