Cinnamon Apple Chips with Walnut Dust

Ingredients

  • 1/4 cup walnuts
  • 1/4 teaspoon cinnamon
  • 1 green apple
  • Parchment paper

Preparation

  1. Preheat oven to 200 degrees.

  2. Finely grind 1/4 cup walnuts with 1/4 teaspoon cinnamon to make walnut dust.

  3. Slice 1 unpeeled green apple thinly using a mandoline or as thin as possible and lay the slices on a parchment-lined baking sheet, ensuring they do not touch.

  4. Sprinkle the slices with the walnut dust and additional cinnamon.

  5. Bake for 2 hours, then turn off the oven and leave the chips inside overnight to crisp up.

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