Crispy Golden Brown Spring Rolls
Ingredients
- 1 package spring roll wrappers
- 4-5 cups shredded cabbage
- 2 cups shredded purple cabbage
- 16 oz firm tofu
- 10 mushrooms
- 2 carrots, shredded
- 1 teaspoon stir fry sauce
- oil for frying
- salt to taste
- cornstarch slurry
Preparation
Place shredded cabbage in a big bowl and massage in 1 teaspoon of salt, then set aside for 15 minutes
Repeat the same step with purple cabbage
In a heated nonstick pan, pan-fry tofu until golden brown and season with a pinch of salt, then set aside
Using the same pan, sauté mushrooms in 1 teaspoon oil and season with sauce
After 15 minutes, drain cabbages and squeeze out as much liquid as possible
Mix all the filling ingredients together
Wrap the spring rolls using the wrappers and seal with cornstarch slurry
Shallow fry or deep fry spring rolls until golden brown
Alternatively, brush oil on spring rolls and bake them at 495F until crispy, flipping halfway
Serve with a side of lime chili sauce
Notes
Spring rolls symbolize wealth and are traditionally eaten during Lunar New Year
For detailed wrapping instructions, refer to the original video or use standard techniques
